A Girl & A Garnish

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A thirty-something’s adventure through the wild world of food.

Sweet Potato & Egg Skillet

Sweet Potato & Egg Skillet

The sweet, yet savory, flavor of sweet potatoes can be the perfect kick to add to any fall dish. Aside from being a solid source of protein, they're also just delicious!

Try out this Sweet Potato & Egg Skillet recipe for a quick and easy breakfast [or breakfast for dinner]...

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Ingredients:

- 1 1/2 cup sweet potatoes, diced

- 2 large eggs

- 2 cups shredded cheddar cheese- 1/4 chives, diced

- 1 tbsp. olive oil

- Paprika, to taste

- Salt & pepper, to taste

p.s. - You'll also want to make sure you're using an oven safe skillet.

Prep time: 5 minutes -- Cook time:  20 minutes

Directions:

  1. Preheat oven to 350 degrees.

  2. Drizzle olive oil into a skillet over medium heat. Once warm, add diced sweet potatoes. Season with salt, pepper, & paprika to taste. Cook until tender & potatoes begin to brown - about 6-8 minutes.

  3. Crack eggs over skillet and add to sweet potatoes. Cover and cook for 5-7 minutes or until egg whites are set.

  4. Sprinkle shredded cheese and diced chives over egg & sweet potato mixture. Bake in preheated oven for 5 minutes, until cheese starts to bubble.

  5. Remove skillet from oven, garnish with more chives, & enjoy!

Happy cooking!

XO,

G&G

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