A Girl & A Garnish

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A thirty-something’s adventure through the wild world of food.

Pumpkin Pancakes

Pumpkin Pancakes

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As I already forewarned, in my books Fall = pumpkin season. Although we are still dealing with record high temperatures in LA, I'm diving right into autumn in the kitchen - starting with these Pumpkin Pancakes. With some basic ingredients and in less than 10 minutes, you too can have a pumpkin breakfast feast!IMG_7620Ingredients:- 1 cup all-purpose flour- 1 cup almond milk- 2 tbsp. brown sugar- 1 tbsp. vegetable oil- 1 tbsp. water- 2 tsp. baking powder- 1 tsp. granulated sugar- 1 tsp. cinnamon- 1 tsp. pumpkin puree- 1 tsp. water- 1 tsp. vanilla extractPrep time: 5 minutes - Cook time: 3 minutes (per pancake)Directions:1. In a large mixing bowl, combine all dry ingredients. Stir gently until well combined.IMG_76232. In a separate bowl, combine oil, water, milk, vanilla, and pumpkin puree. Whisk together until well combined.IMG_76253. Add wet ingredients into the bowl of dry ingredients and mix together, until the mixture has few or no lumps.IMG_76264. Pour batter - about 1/4 cup - into a well oiled skillet over medium-high heat. Let the batter cook until the pancake starts to slightly bubble and becomes firm.IMG_76335. Carefully - and skillfully -  flip pancake over to cook on the other side until both sides are golden brown.IMG_76346. Top with powdered sugar, cinnamon, or maple syrup & enjoy!IMG_7644XO,G&G

CAKE, CAKE, CAKE...

CAKE, CAKE, CAKE...

Homemade Baked Potato Chips

Homemade Baked Potato Chips