A Girl & A Garnish

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A thirty-something’s adventure through the wild world of food.

Nectarine & Cranberry Sangria

Nectarine & Cranberry Sangria

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As summer is on its way out - cue "Summertime Sadness" - there's no better way to bid it farewell than with a fruity sangria! The beauty of sangria is that you really can't go wrong, regardless of what fruit, wine, or mixers you decide to mix together. This Nectarine & Cranberry Sangria recipe I've concocted is an optimal and refreshing blend of sweet flavors for a summer send off.IMG_7537Ingredients:- 1 bottle (750 ml) white wine of choice (I used an inexpensive Sauvignon blanc)- 1 cup caramel flavored vodka (or any other flavor your heart desires)- 2 nectarines, sliced- 2 cups frozen cranberries- 2 cups white grape peach juice- 1/4 cup brandy- 1/4 cup brown sugarPrep time: 5 minutes - Chill time: 2-8 hoursDirections:1. In a serving pitcher, mix brown sugar and brandy until dissolved.IMG_75412. Add all other ingredients and stir until well combined. Cover and refrigerate for at least 2 hours or up to 8 hours.IMG_75433. Stir gently before serving. Enjoy!XO,G&G

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