A Girl & A Garnish

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A thirty-something’s adventure through the wild world of food.

Fish Taco Bowl

Fish Taco Bowl

Ingredients
Directions:1. Bring 1 cup of water to a bowl in a pan over high heat. Once water is boiling add 1 cup of brown rice. Let cook for approx. 10 minutes.2. While rice is cooking, drizzle 1 tbsp. of olive oil into a medium sized skillet over medium-high heat. Add jalapeños, onion, and garlic. Let cook for 2-3 minutes.IMG_0004.jpg3. Add tilapia fillet to pan. Cook for about 5 minutes on each side. While cooking, sprinkle taco seasoning evenly on both sides of fish. Optional: Once tilapia is fully cooked, add 1/4 cup of black beans to the skillet. Cook for 2-3 minutes, or until beans are warm.
 4. Once rice has fully cooked, drain water and pour into a bowl. Add lime juice, salt, and 1/2 of the cilantro to the bowl. Stir until well combined.IMG_0011.jpg5. Top the cilantro lime rice with black beans, fish, and rest of the cilantro. Add avocado slices to garnish.IMG_0014.jpgEnjoy!Pairs well with a glass of white wine.XO,G&GFood Link Party
Restaurant Review: Earls Kitchen + Bar

Restaurant Review: Earls Kitchen + Bar

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Restaurant Review: Glenn's Diner