A Girl & A Garnish

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A thirty-something’s adventure through the wild world of food.

Veggie & Ham Frittata

Veggie & Ham Frittata

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Breakfast is truly what makes the world go 'round. Most breakfast dishes contain similar ingredients, but the preparation is what makes each dish stand apart. If you're looking for a quick & easy - not to mention delicious - recipe to add to your homemade brunch rotation then look no further. This light & fluffy Veggie & Ham Frittata will surely fit the bill...IMG_8391Ingredients:- 7 eggs- 1/2 cup shredded spicy Monterey Jack cheese- 1/2 cup milk- 1/2 cup ham, chopped- 1/4 red pepper, chopped- 1/4 cup green pepper, chopped- 1/4 cup red onion, chopped- 1/8 cup jalapeños, chopped- 1/4 tsp. black pepper- 1/4 tsp. kosher salt- 1/8 tsp. garlic powderPrep time: 5 minutes - Cook time: 25 minutesDirections:1. Preheat oven to 350 degrees and spray a pie pan with non-stick cooking spray.2. In a large bowl, whisk together eggs & milk. Then add ham, peppers, jalapeños, spices, and 1/2 of the cheese. Stir until well combined.IMG_83943. Pour the mixture in the pie pan and sprinkle with the rest of the cheese.IMG_83954. Bake for 25 minutes, until frittata is golden and egg is fully set. Enjoy!IMG_8399What's your favorite egg dish?Happy brunchin'!XO,G&G 

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