A Girl & A Garnish

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A thirty-something’s adventure through the wild world of food.

Confetti Cookie Bars

Confetti Cookie Bars

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If you haven't caught on yet - I'm a sucker for sweets of any and all kind. However, cookies will always hold a near and dear place in my heart. Adding a bit of pudding to this Confetti Cookie Bar recipe leads to an especially delicious & gooey treat. Give this recipe a try and you'll be diving into cookie heaven in less than 30 minutes!IMG_7042Ingredients:- 1 box (18.9 oz.) Funfetti cake mix- 2 large eggs- 1/3 cup of canola or vegetable oil- 1/2 box (1.75 oz.) of french vanilla dry instant pudding mix- 1 tsp. vanilla extract (optional)Prep time: 5 minutes -- Bake time: 15-17 minutesDirections:

  1. Preheat oven to 375 degrees and spray a 9"x13" baking pan with non-stick cooking spray.

2. Combine all ingredients in a large mixing bowl and stir until well mixed. The mixture should be the consistency of cookie dough.IMG_70463. Spread cookie dough evenly into baking pan. Bake for 15-17 minutes, or until golden brown.IMG_70484. Remove cookie bars from oven and let them cool completely. Once bars are cooled, cut into 2" squares.IMG_7056Sprinkle with a little powdered sugar & enjoy!What's your favorite sweet treat recipe?XO,G&G

Foodie Travels: Philadelphia

Foodie Travels: Philadelphia

Horchata Frappé

Horchata Frappé